Udon Noodle Soup
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Author : Kasia Kines
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Boil water, add the udon noodles, shiitake mushrooms, arame and ginger.
Step 2
Rinse arame and discard any shells prior to using it.
Step 3
Simmer for about 10 minutes or until noodles are done.
Step 4
Add tamari and seaweed.
Step 5
Serve in individual bowls, garnished with chopped scallions.
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