Step 1

Begin by preheating your oven to 375°F (190°C). Prepare your baking sheets by lining them with parchment paper, which will help prevent sticking and ensure easy removal of cookies after baking.

Step 2

Combine the flour, baking soda, and salt in a medium bowl. Whisk them together to ensure they are well mixed. This step is essential to guarantee that the cookies have a consistent texture throughout.

Step 3

In a large mixing bowl, cream together the coconut oil, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This is a critical step as it helps to incorporate air into the dough, which aids in leavening the cookies.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This ensures that the eggs contribute to a smooth, even batter.

Step 5

Gradually fold the dry ingredients into the wet mixture. Mix until just combined to avoid overworking the dough, which could result in tough cookies. This gentle incorporation is key to maintaining the light, tender texture of the cookies.

Step 6

Stir in the chocolate chips, distributing them evenly throughout the dough. This ensures every cookie will have a generous amount of chocolate chips, creating a perfect balance of cookie and chocolate in each bite.

Step 7

Scoop the cookie dough onto the prepared baking sheets using a tablespoon, allowing space for the cookies to spread as they bake. The spacing is important as it prevents the cookies from merging into one another during baking.

Step 8

Bake in the preheated oven for about 10 minutes, or until the edges are golden and the centers are set but still soft. This baking time allows the cookies to achieve a crisp edge while retaining a gooey center.