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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 8
Cost: $2.42 /serving
Author : Seonkyoung Longest
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
In a large pot, add all ingredients; cover and bring it to boil. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.00.47-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.01.17-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.11-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.44-PM.png”][/url]
Step 2
As soon as it starts boil, remove dried seaweed out; cover, reduce heat to medium low and simmer for 30 minutes. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.49-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.03.40-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.05-PM.png”][/url]
Step 3
Strain stock with a strainer and enjoy cooking with it![url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.23-PM.png”][/url]
Step 4
Keep it in refrigerator for a couple days or freeze it for long term use.
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