Ultimate Korean Stock

Step 1

In a large pot, add all ingredients; cover and bring it to boil. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.00.47-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.01.17-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.11-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.44-PM.png”][/url]

Step 2

As soon as it starts boil, remove dried seaweed out; cover, reduce heat to medium low and simmer for 30 minutes. [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.02.49-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.03.40-PM.png”][/url] [url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.05-PM.png”][/url]

Step 3

Strain stock with a strainer and enjoy cooking with it![url href=”http://seonkyounglongest.com/wp-content/uploads/2014/12/Screen-Shot-2014-12-19-at-5.04.23-PM.png”][/url]

Step 4

Keep it in refrigerator for a couple days or freeze it for long term use.