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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 180C/160C Fan/Gas 4.
Step 2
For the pastry, sieve the flour into a mixing bowl. Add the butter, parmesan and thyme and rub into the flour until the mixture resembles breadcrumbs.
Step 3
Add the egg yolk and the water and mix to form a firm dough. Wrap the dough in cling film and place in the fridge for 30 minutes.
Step 4
On a floured surface, roll out the pastry to fit one large flan tin. Line the tin with the pastry, then place a circle of baking paper over the pastry and fill with baking beans.
Step 5
Transfer to the oven and bake for 15 minutes. Remove the beans and paper and return to the oven for five minutes.
Step 6
For the filling, place all the ingredients (except 50g/2oz of the Gruyère) into a large bowl and mix gently, to avoid filling the mixture with air.
Step 7
Spoon the filling into the pastry case and sprinkle the remaining Gruyère on top.
Step 8
Bake the quiche for 15 minutes, or until the filling is set. Serve hot or cold with a green salad.
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