5.0
(15)
Your folders
Your folders
Export 22 ingredients for grocery delivery
Step 1
Heat a 5-6 quart Dutch Oven or heavy bottomed pot on medium heat, then add the oil ( or water or veggie stock), diced onion and a pinch of salt and pepper. Cook for 5 minutes, stirring occasionally.
Step 2
Next add in the garlic, peppers and celery and cook for 5-7 minutes, until veggies are softening, stirring a few times.
Step 3
Now add the rest of ingredients to the pot and stir. Bring the Chili to a boil then reduce the heat to a simmer and cover for 25 minutes. Stir once or twice.
Step 4
After 25 minutes uncover the Chili and add one soup ladle full of Chili to your Nutra Bullet or Blender and blend until smooth (optional). Add the puree back to the Chili. Stir and Serve.
Step 5
Enjoy the Chili by itself or serve with your favourite toppings!
Your folders
noracooks.com
5.0
(52)
30 minutes
Your folders
thehappypear.ie
Your folders
sarahsvegankitchen.com
5.0
(2)
60 minutes
Your folders
acouplecooks.com
30 minutes
Your folders
gimmesomeoven.com
4.8
(27)
45 minutes
Your folders
momontimeout.com
Your folders
momontimeout.com
5.0
(15)
120 minutes
Your folders
allrecipes.com
4.5
(477)
6 hours, 10 minutes
Your folders
ourplantbasedworld.com
5.0
(11)
25 minutes
Your folders
thekitchn.com
4.9
(16)
Your folders
elavegan.com
5.0
(32)
30 minutes
Your folders
thewanderlustkitchen.com
Your folders
simple-veganista.com
5.0
(8)
45 minutes
Your folders
foodnetwork.com
55 minutes
Your folders
foodnetwork.com
30 minutes
Your folders
theendlessmeal.com
40 minutes
Your folders
acouplecooks.com
5.0
(1)
20 minutes
Your folders
bosh.tv
Your folders
forksoverknives.com
3.8
(5)