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Export 3 ingredients for grocery delivery
Step 1
In a large saucepan, add washed potatoes and salt. Cover with cool water until the water comes 1-inch above the potatoes.
Step 2
Bring water to a boil on high heat. Once the potatoes begin to boil, reduce the heat to medium high and cook the potatoes until fork tender––about 15-20 minutes. (It is important not to overcook the potatoes.)
Step 3
While draining the potatoes, Preheat the oven to 425 degrees F.
Step 4
Drain the potatoes into a colander in the sink, letting them cool 5-10 minutes to dry out a little bit.
Step 5
Transfer potatoes to a baking sheet pan. Pat dry any excess water left on the sheet pan.
Step 6
Using the bottom of a glass or cup, gently smash potatoes to a flat thickness.
Step 7
Drizzle each potato generously with avocado oil.
Step 8
Sprinkle coarse salt and pepper generously over the top of the potatoes.
Step 9
Place in the preheated oven and roast for 15-20 minutes. Remove from the oven, turn each potato over, and roast for another 10-15 minutes or until the potatoes are golden brown and crispy.
Step 10
Garnish is optional.
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