Step 1

In a blender or food processor, combine uni and heavy cream. Blend until smooth, then set aside.

Step 2

Prepare a pot of salted boiling water and cook the pasta according to the package instructions.

Step 3

While the pasta is cooking, heat olive oil in a pan over medium-low heat. Toss in the shallot and garlic and cook until fragrant, about 1 minute. Keep stirring and adjust the heat as needed to prevent them from browning.

Step 4

Next, add sambal (if using) and cook for another minute to create a quick chili oil.

Step 5

Pour in the sake and allow it to cook down until reduced by half.

Step 6

Toss in the cooked pasta then pour in the uni cream mixture. Mix until well combined.

Step 7

Depending on the thickness of your sauce, that will depend how much pasta water you will need to add. Start with 2 tablespoons then add one tablespoon of pasta water at a time until the sauce is to your desired consistency.

Step 8

Season with salt and pepper to taste.

Step 9

Plate the pasta to serve. Garnish with extra uni and chives. Enjoy!