Step 1

Pour broth into Instant Pot. Add in half of the chicken tenderloins. Add in onion powder, garlic powder and pepper. Add in the pasta, place other half of chicken on top of pasta. Dump the cream of chicken soup on top.

Step 2

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 5-10 minutes then move valve to venting. Remove the lid.

Step 3

In a bowl add the sour cream and then a half cup of the hot mixture inside Instant Pot. This will temper the sour cream so it doesn’t separate. Stir the mixture into the Instant Pot.

Step 4

In a bowl stir together crushed Ritz crackers, melted butter and poppy seeds. Sprinkle it over the chicken and pasta. Place air fryer lid on top (if you have one) and air fry at 400 degrees for 3 minutes. If you don’t have an air fryer lid you can place your stainless steel insert into the oven and bake at 400 degrees for 10 minutes, or until top starts to brown up.

Step 5

Serve and enjoy!