Upside-Down Strawberry Cheesecake

Name: Upside-Down Strawberry Cheesecake
Prep time: 20 min
Ingredients: 1 cup (1/2 pint) heavy cream; 1 (8-ounce) package cream cheese, softened; 1 (4-serving size) package vanilla instant pudding and pie filling mix; 1/2 cup milk; 2 tablespoons sugar; 1/2 teaspoon lemon juice; 1 pint fresh strawberries, washed, hulled, and cut in half; 4 graham crackers, crumbled

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Prep Time: 20 minutes

Author : Ginsburg Enterprises

Ingredients

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1 cup (1/2 pint) heavy cream1 (8-ounce) package cream cheese, softened1 (4-serving size) package vanilla instant pudding and pie filling mix1/2 cup milk2 tablespoons sugar1/2 teaspoon lemon juice1 pint fresh strawberries, washed, hulled, and cut in half4 graham crackers, crumbled

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Instructions

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Step 1

In a medium bowl, beat heavy cream until stiff peaks form; set aside.

Step 2

In a large bowl, beat cream cheese until creamy. Add pudding mix, milk, sugar, and lemon juice, and continue beating until smooth. Add whipped cream and fold until well blended.

Step 3

Place strawberry halves in a 9-inch pie plate. Spoon cream cheese mixture over them and top with crumbled graham cracker crumbs. Serve or cover and chill until ready to serve.