Step 1

Unwrap the wedge of The Laughing Cow Light Garlic & Herb and mash it into the potato.

Step 2

Make sure to get down to the skin. The more you get, the better and creamer the whole potato gets.

Step 3

Top with a sprinkle of bacon bits and chives.

Step 4

Bake in a preheated 350-degree oven for at least 10 minutes until warmed through and tips start to brown.

Step 5

I served it with Roasted Brussels Sprouts and Dry-Rubbed Pan-Fried London Broil.