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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees. Toss potatoes with a drizzle of olive oil and a sprinkle of salt.
Step 2
Roast for about 25-30 minutes or until fork tender. Let cool for about 20 minutes or until cool enough to handle.
Step 3
Slice off just the top of each potato and scoop out insides with a small spoon or melon baller, leaving about 1/8 inch.
Step 4
Place scooped out potato in a bowl. Mash up with cream cheese, sour cream, 1/4 cup of grated cheese, 1/4 cup crumbled bacon and 1 tablespoon chopped chives. Continue to mash and mix until smooth.
Step 5
Refill your potato shells with potato mixture. Bake at 350 degrees for 15-20 minutes until heated through. Top with remaining cheese and bacon and heat for 5 more minutes. Sprinkle with remaining chives
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