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Export 14 ingredients for grocery delivery
Step 1
Season lamb with salt and pepper. Heat the oil in Dutch oven over high heat and brown meat on all sides, about 5 minutes.
Step 2
Cover the meat with water and bring to a boil. Skim off any foam that comes up.
Step 3
Reduce the heat to low and cook partially covered for 30 minutes.
Step 4
Add carrots and onions to the soup and cook for 20 minutes longer.
Step 5
While the soup is cooking, combine sliced sweet onion with sugar and lemon juice in a small bowl. Set aside to marinate.
Step 6
Add potatoes, spices, salt and pepper to the pot and simmer until potatoes are almost cooked through, about 10 minutes.
Step 7
Add peppers and tomatoes and cook for another 10 minutes.
Step 8
Add marinated onion and its juices to the soup and cook for a few more minutes.
Step 9
Serve garnished with cilantro.