Shurpa Recipe

Step 1

Wash the meat, season it with salt and black pepper, and place it in a cauldron or a large saucepan.

Step 2

Pour the water and bring the meat to boil over medium heat.

Step 3

Once the water is boiling, pour it away.

Step 4

Add 2 fresh liters of water, cover the meat, and bring it to a boil.

Step 5

Skim off the foam from the top.

Step 6

In a saucepan, saute the onions (2 white+ 1 red), garlic, and carrots with some sunflower oil until the onions turn brown.

Step 7

Add the carrots and onions to the stew, cover it, and let it cook for 1.5 hours.

Step 8

While the stew is cooking, take the remaining white onion and marinate it with lemon juice in a small bowl.

Step 9

Next, take the bone out, separate the meat from the bone, chop it, add it back to the stew, and cook for 30 more minutes.

Step 10

Once the meat is nice and tender, add the potatoes and spices to the pot.

Step 11

Cook for another 10 minutes before adding the peppers and tomatoes.

Step 12

After 10 minutes, add the marinated onion, lower the heat to low, and let the stew simmer.

Step 13

Turn off the heat and add the parsley, cilantro, and dill before serving.

Step 14

Wait for the stew to cool down, serve it alongside some bread, and enjoy!