Step 1

Preheat oven to 200 degrees.

Step 2

Line a large cookie sheet with Pachment Paper.

Step 3

Place pretzels in rows on cookie sheet. I did 10 rows of 7… or is that 7 rows of 10? {I had 73 hugs in my bag, so I made 70 little cookies.}

Step 4

Place 1 unwrapped Hershey’s Hug on the center of each pretzel.

Step 5

Bake for 4 minutes.

Step 6

Remove from oven, and immediately {and carefully} press 1 M&M gently down on top of the center of each Hug.

Step 7

Cool for 30 minutes and allow the hugs to harden back up. {or pop your cookie sheet in the fridge for 10 minutes to speed up the process}. ENJOY!

Step 8

Storage Tip: These pretzel treats will store well in an air-tight container on the counter for up to 1 week.