Step 1

In a small sauce pan add raspberries, water and maple syrup. Simmer over low heat for about 5-10 minutes until berries have softened.

Step 2

With a handmixer puree until completely smooth.

Step 3

Add agar powder, and simmer for another 5 minutes over low heat while whisking continuously.

Step 4

Stir in milk if preferred and transfer into a silicone heart gummy/candy mold.

Step 5

Transfer into the fridge and refrigerate for about 30 minutes.

Step 6

Store in an airtight container for about 20 minutes.