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Step 1
Preheat the oven to 350 F.
Step 2
In a large dry skillet, brown the sausage over medium heat, breaking it up into a crumble as you go. Do not drain.
Step 3
Add the onion and sauté until translucent, about 5 minutes (you can prepare the recipe up to this point the night before if you want to save time in the morning).
Step 4
Separate the dough into 8 biscuits; cut each into quarters. Arrange the pieces in a greased 9- by 13-inch baking dish. Bake for 8 minutes (the biscuits won't be fully cooked at this point).
Step 5
Remove from the oven and sprinkle the sausage and onion mixture over the top.
Step 6
In a medium bowl, combine the eggs, milk, salt and pepper, then pour the mixture over the entire dish.
Step 7
Bake for 15 minutes.
Step 8
Remove the dish from the oven, sprinkle the cheese on top, then cook an additional 5 minutes.
Step 9
Let cool for 5 minutes before serving.
Step 10
This will definitely warm you up during the winter months, and it's just as good the next day or as a late-night snack with ketchup (yes, ketchup!).
Step 11
Excerpted from LIFE FROM SCRATCH by Vanessa Lachey, reprinted with permission from HarperOne and imprint of HarperCollins Publishers. Copyright 2021.