Vanilla and white chocolate panna cotta

Name: Vanilla and white chocolate panna cotta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 125ml light thickened cream; 10g sachet gelatine; 200g fat-free Greek-style natural yoghurt; 185ml skim milk; 3 Tbsp sugar or granulated sugar substitute; 2 Tbsp water; 85g white cooking chocolate, finely chopped; 1 tsp vanilla essence; Extra white chocolate shavings to serve

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Ingredients

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125 milliliters light thickened cream10 grams sachet gelatine200 grams fat-free Greek-style natural yoghurt185 milliliters skim milk3 Tbsp sugar or granulated sugar substitute2 Tbsp water85 grams white cooking chocolate, finely chopped1 tsp vanilla essenceExtra white chocolate shavings to serve

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Instructions

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Step 1

Spray six 185ml ramekins with cooking spray and place in shallow dish.

Step 2

Put the cream in a small saucepan and sprinkle over the gelatine (don't stir). Set aside for 5 minutes. Cook over medium-low heat for 5 minutes or until gelatine dissolves. Stir in the yoghurt, milk, sugar and water. Cook, stirring, over medium heat until heated through. Remove pan from heat. Stir in the white chocolate and vanilla until chocolate melts. Pour the mixture into the ramekins. Place in the fridge for 4 hours, or until firm.

Step 3

Using a sharp knife, loosen panna cotta from the sides of the ramekins. Turn out onto dessert plates. Top with extra chocolate shavings, if using.