Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Spray six 185ml ramekins with cooking spray and place in shallow dish.
Step 2
Put the cream in a small saucepan and sprinkle over the gelatine (don't stir). Set aside for 5 minutes. Cook over medium-low heat for 5 minutes or until gelatine dissolves. Stir in the yoghurt, milk, sugar and water. Cook, stirring, over medium heat until heated through. Remove pan from heat. Stir in the white chocolate and vanilla until chocolate melts. Pour the mixture into the ramekins. Place in the fridge for 4 hours, or until firm.
Step 3
Using a sharp knife, loosen panna cotta from the sides of the ramekins. Turn out onto dessert plates. Top with extra chocolate shavings, if using.
Your folders

423 viewslittlesweetbaker.com
5.0
(1)
15 minutes
Your folders

350 viewsbbcgoodfood.com
5 minutes
Your folders

295 viewsfoodnetwork.com
4.8
(23)
10 minutes
Your folders

233 viewsqueen.com.au
Your folders
147 viewsfoodnetwork.com
4.3
(13)
10 minutes
Your folders

326 viewsinsidetherustickitchen.com
4.9
(10)
10 minutes
Your folders

275 viewsanitalianinmykitchen.com
4.5
(11)
25 minutes
Your folders

144 viewsmyfoodandfamily.com
2 hours
Your folders

312 viewsfoodandwine.com
5.0
(5.1k)
Your folders

602 viewsseriouseats.com
5.0
(3)
Your folders

229 viewsbaking-ginger.com
5.0
(2)
Your folders

359 viewsanitalianinmykitchen.com
5.0
(4)
15 minutes
Your folders
36 viewschefjeanpierre.com
Your folders

136 viewsmyfoodandfamily.com
2 hours
Your folders

273 viewsfoodnetwork.com
4.8
(5)
5 minutes
Your folders

448 viewsallrecipes.com
4.7
(448)
10 minutes
Your folders

617 viewstasteatlas.com
4.1
(150)
15 minutes
Your folders

434 viewscooking.nytimes.com
4.0
(59)
Your folders

217 viewspreppykitchen.com
4.9
(85)
5 minutes