4.8
(5)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Put the gelatin sheets into a bowl of cold water and let them soak while you heat the cream.
Step 2
Combine the heavy cream and chocolate hazelnut spread in a medium saucepan and put it over medium-high heat. Bring it to a boil and then remove it from the heat. Squeeze the excess water out of the gelatin and add it to the warm cream. Stir well to make sure the gelatin is dissolved. Pour the mixture into small bowls and refrigerate, covered, overnight or at least 4 hours.
Step 3
When you are ready to serve, garnish with the chopped hazelnuts and grated chocolate. Sweet!
Your folders

438 viewsdelicious.com.au
Your folders

326 viewsinsidetherustickitchen.com
4.9
(10)
10 minutes
Your folders
36 viewschefjeanpierre.com
Your folders

136 viewsmyfoodandfamily.com
2 hours
Your folders

447 viewsallrecipes.com
4.7
(448)
10 minutes
Your folders

617 viewstasteatlas.com
4.1
(150)
15 minutes
Your folders

433 viewscooking.nytimes.com
4.0
(59)
Your folders

217 viewspreppykitchen.com
4.9
(85)
5 minutes
Your folders

1698 viewscookingclassy.com
5.0
(2)
10 minutes
Your folders

413 viewsnonnabox.com
5.0
(8)
5 minutes
Your folders

288 viewsricette.giallozafferano.it
4.2
(319)
15 minutes
Your folders

331 viewscucchiaio.it
4.0
(141)
25 minutes
Your folders

285 viewsdavidlebovitz.com
Your folders

249 viewsmyfoodandfamily.com
2 hours
Your folders

183 viewscookidoo.com.au
6 hours, 15 minutes
Your folders

56 viewsrecipetineats.com
5.0
(5)
5 minutes
Your folders

470 viewsmerryboosters.com
5 minutes
Your folders

663 viewsolivemagazine.com
Your folders

430 viewsfood.com
5.0
(3)
4 hours