Hot Chocolate Panna Cotta

Name: Hot Chocolate Panna Cotta
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 env. (1/4 oz.) KNOX Unflavored Gelatine; 2 cups half-and-half, divided; 1/4 cup sugar; 1/2 tsp. vanilla; 2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped; 1/2 cup JET-PUFFED Marshmallow Creme; 20 JET-PUFFED Miniature Marshmallows

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 5

Author : My Food and Family

bakers chocolate creamy

Ingredients

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1 env. (1/4 oz.) KNOX Unflavored Gelatine2 cups half-and-half, divided1/4 cup sugar1/2 tsp. vanilla2 oz. BAKER'S Semi-Sweet Chocolate, finely chopped1/2 cup JET-PUFFED Marshmallow Creme20 JET-PUFFED Miniature Marshmallows

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Instructions

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Step 1

Sprinkle gelatine over 1/2 cup half-and-half in small bowl; let stand 5 min. or until gelatine is softened. Meanwhile, cook chocolate, sugar, vanilla and remaining half-and-half in saucepan on medium heat 5 to 7 min. or until chocolate is completely melted and mixture is well blended, stirring frequently.

Step 2

Add gelatine mixture to chocolate mixture; mix well. Cook on low heat 1 to 2 min. or until gelatine is completely dissolved, stirring frequently. (Do not let mixture come to boil.) Pour into 5 (6-oz.) custard cups sprayed with cooking spray.

Step 3

Refrigerate 2 hours or until firm.

Step 4

Top desserts with marshmallow creme and marshmallows just before serving.