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vanilla ice cream without eggs

4.7

(182)

cookingwithcarlee.com
Your Recipes

Prep Time: 5 minutes

Total: 35 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Whisk together the milk and sugar until the sugar is completely dissolved.

Step 2

Stir in the vanilla and a pinch of salt.

Step 3

Mix in heavy cream until well combined.

Step 4

Pour into ice cream machine and churn according to the machine's directions.

Step 5

Scoop into storage containers and freeze until solid enough to scoop.