Step 1

Preheat oven to 350 degrees F. Using coconut oil, grease cake pan.

Step 2

Using hand mixer on high, blend together buttery coconut oil, coconut sugar and maple syrup until well combined, about 3 minutes.

Step 3

On medium speed, blend in vanilla and eggs (one at a time). Slowly blend in milk until fully combined and smooth.

Step 4

Using spoon or spatula, mix in tapioca flour, almond flour, oat flour, baking powder and salt until combined.

Step 5

Pour into prepared tray; bake 55 to 60 minutes, till cake is no longer moist in middle.