4.5
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil. Continue boiling, while whisking constantly for 1 minute. Remove from the heat.
Step 2
Lightly whisk the egg yolks in a glass measuring cup and then slowly drizzle half of the hot milk mixture into the egg yolks while whisking constantly.
Step 3
Add the egg mixture to the saucepan. Return to a boil while whisking constantly for 1 more minute; remove from heat. Stir in butter and vanilla.
Step 4
Pour the pudding into a serving dish or individual dessert dishes. Cover (place saran wrap directly on the surface of the pudding to prevent a film from forming) and refrigerate for about 1 hour or until chilled. Store covered in the refrigerator until ready to serve.
Your folders

364 viewsbettycrocker.com
4.5
(49)
Your folders

253 viewscooking.nytimes.com
4.0
(404)
Your folders

453 viewsbudgetbytes.com
4.4
(7)
15 minutes
Your folders

51 viewstasteofhome.com
4.6
(31)
15 minutes
Your folders
38 viewsthekitchn.com
Your folders

336 viewsmybakingaddiction.com
4.5
(324)
Your folders

564 viewsbutterwithasideofbread.com
5.0
(1)
Your folders

222 viewsmarginmakingmom.com
4.3
(19)
45 minutes
Your folders

278 viewstheflavorbender.com
5.0
(12)
10 minutes
Your folders

189 viewsredcurrantbakery.com
5.0
(2)
10 minutes
Your folders

197 viewssimple-veganista.com
5.0
(11)
Your folders

397 viewsjunedarville.com
15 minutes
Your folders

517 viewsrecipesfromeurope.com
5.0
(1)
Your folders

380 viewslovingitvegan.com
10 minutes
Your folders
336 viewsjustapinch.com
5.0
(1)
10 minutes
Your folders

351 viewsveganinthefreezer.com
5.0
(6)
Your folders

218 viewsgatheringdreams.com
Your folders
98 viewsgatheringdreams.com
Your folders

186 viewsdebraklein.com
4.9
(7)