Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

veal francaise


Your Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $6.95 /serving


Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Compare the highest earning crypto earning games on
Made by the creator of Recipe Cart.


Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Prep the ingredients including juicing the one lemon and slicing the other.

Step 2

Flatten the veal cutlets to a uniform ¼ inch thickness by placing them between two sheets of wax paper and hitting them with a meat hammer, rolling pin or sauce pan.

Step 3

Season the cutlets with salt and pepper.

Step 4

If frying 4 cutlets at a time (see note below) dredge 4 of them in the flour, knocking off any exess flour and then into the beaten egg.

Step 5

Heat your fry pan up over medium-high heat. Add 1 tablespoon of olive oil to the pan and when hot, add the 4 coated veal cutlets.

Step 6

Cook for 2 minutes on one side, flip and another 2 minutes on the other.

Step 7

Transfer the 4 cutlets to a plate, cover with foil and keep warm.

Step 8

Repeat the same process with the other 4 cutlets.

Step 9

After removing the last 4 cutlets from the pan, reduce heat to medium and add the chicken stock, lemon juice and wine, stir to combine.

Step 10

After 3 minutes, whisk in the butter 1 tablespoon at a time and then the heavy cream if using.

Step 11

Return the reserved veal cutlets to the pan and cook for a couple of minutes to reheat and combine with the sauce.

Step 12

Add some sauce to each plate, top with 2 cutlets, a little more sauce and sprinkle with mince parsley.

Step 13