veal marsala

Step 1

mix flour,salt pepper on plate.

Step 2

dredge veal and set aside.

Step 3

heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.

Step 4

add marsala to deglaze pan, add chicken broth and reduce by half.

Step 5

add veal and mushrooms to pan to heat through.