Step 1

Rinse and soak basmati rice for 30 minutes.

Step 2

Chop all the required veggies while rice gets soaked.

Step 3

Preheat the air fryer to 390 °F for 5 minutes.

Step 4

Turn the instant pot on Saute mode normal setting.

Step 5

Once the instant pot is hot, add oil to the instant pot container.

Step 6

Once oil is hot, add green onions (white part) followed by carrots and green beans

Step 7

Saute for about a minute and add salt, sugar, pepper, soy sauce, and vinegar and give it a mix.

Step 8

Add water and deglaze the pot with a spatula.

Step 9

Add the soaked rice and give it a mix. (discard the water used for soaking)

Step 10

Press cancel to come out of the saute mode.

Step 11

Lock the lid and turn the instant pot on high-pressure mode for 1 minute with the pressure valve in sealing position.

Step 12

Allow the pressure to release naturally.

Step 13

Open the lid and fluff the rice with a fork, garnish with green onions.

Step 14

Mix all the ingredients together (from potato wedges* ingredients).

Step 15

Air fry for 15 minutes on 390 °F.

Step 16

Mix all the ingredients together (from roasted veggies* ingredients).

Step 17

Air fry for 8-10 minutes on 390 °F.

Step 18

Mix all the ingredients together (from grill paneer* ingredients).

Step 19

Cook on a hot skillet for 2-3 minutes on both sides until golden brown.

Step 20

Heat a sizzler plate on the stovetop on medium heat for 10-12 minutes while you prepare the sizzler sauce.

Step 21

Place a saucepan on the stove on medium flame.

Step 22

Add oil, once oil is hot, add onions, onion whites, ginger, and garlic and saute until onions are translucent.

Step 23

Add soy sauce, chili sauce, water, salt, sugar, and mix well.

Step 24

Boil the sizzler sauce for about 5 minutes.

Step 25

Prepare a cornstarch slurry by mixing water and cornstarch and ensuring there are no lumps.

Step 26

Pour the cornstarch slurry in the sizzler sauce, a teaspoon at a time, until you get the desired consistency.

Step 27

Allow the sizzler sauce to boil for a minute, add onions greens, and take off the flame.

Step 28

Keep the heat on and place cabbage leaves on the sizzler plate.

Step 29

Place 1 cup of fried rice at the center of the sizzler plate.

Step 30

Arrange some potato wedges on one side.

Step 31

Arrange some roasted veggies on another side.

Step 32

Place a few grilled paneer pieces on top of fried rice.

Step 33

Pour a few spoonfuls of sizzler sauce and allow to sizzle.

Step 34

Turn off the flame and serve the sizzler plate on the wood base.