Step 1

Preheat a mini bundt in the air fryer at 300 degrees F for 5 minutes.

Step 2

Combine almond milk, melted vegan butter, sugar, applesauce, and ground flaxseeds in a medium bowl. Set aside.

Step 3

In a large bowl, add flour, cornmeal, almond flour, baking powder, and salt.

Step 4

Add the almond milk mixture and stir to form a smooth batter.

Step 5

Take out the baking pan from the air fryer and melt 1 tbsp of butter in the pan, swirl it to coat all the sides, or spray it with cooking spray.

Step 6

Scoop the batter into the prepared pan and air fry for 20-25 minutes or until a fork inserted in the middle comes out clean.

Step 7

Remove the pan from the air fryer and let the pan rest for 10 minutes. Set the cornbread onto a cooling rack to cool completely.