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Export 13 ingredients for grocery delivery
Step 1
Cook the pasta according to the instructions on the packaging but reduce the cooking time by about one minute. The pasta should be al dente and not mushy!
Step 2
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 3
Chop mushrooms and mince the garlic cloves.
Step 4
Heat oil (or water) in a skillet over medium heat, add mushrooms, soy sauce, and balsamic vinegar. Sauté for about 3-5 minutes.
Step 5
In a medium-sized bowl or saucepan combine marinara sauce, minced garlic, oregano, onion powder, paprika, smoked paprika, a pinch of cayenne pepper (optional), salt, and pepper. Stir with a whisk or a spoon to combine.
Step 6
Pour some sauce into the casserole dish (mine measures 9"x6" resp. 23x15 cm but you can also use a 8x8 pan) and add cooked pasta.
Step 7
Top with mushrooms, add the remaining marinara sauce and stir to combine.
Step 8
Make a batch of my vegan cheese sauce and pour it on top. You can, of course, also use store-bought vegan cheese of choice!
Step 9
Bake in the oven for about 10-15 minutes. You can use a broiler for the last 3-4 minutes if you like. Enjoy!
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