Step 1

Preheat oven to 400 degrees.

Step 2

Mix dry ingredients in a bowl.

Step 3

In another bowl, beat aquafaba, sugar, oat milk, and oil. (if using coconut oil, microwave it for 30 seconds to liquify it first).

Step 4

Stir wet ingredients into the dry ingredients until barely moistened. Gently fold in the blueberries.

Step 5

Bake for 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow to cool for 20 minutes before eating.