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Export 8 ingredients for grocery delivery
Step 1
First, preheat oven to 400 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
Step 2
In a bowl, combine almond milk and apple cider vinegar. Allow this to sit for 5 to 7 minutes.
Step 3
In a large mixing bowl, combine gluten free flour, baking powder and sugar. Stir to combine.
Step 4
In another bowl, add avocado oil, vanilla extract and lemon juice. Stir in milk mixture.
Step 5
Then, pour wet mixture into dry mixture. Stir to combine.
Step 6
Fold in blueberries carefully.
Step 7
Spoon batter into greased muffin pan. Dot with extra blueberries on top if desired. Sprinkle sugar on tops of muffins if desired.
Step 8
Bake for 22 to 24 minutes or until a toothpick inserted comes out clean.
Step 9
Finally, remove from oven. Allow muffins to cool in pan for 10 minutes then carefully remove to a wire rack.
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