Step 1

Soak cashews: place cashews in a bowl, cover with water and let sit for 1-2 hours or until soft. Drain water.

Step 2

Make dressing: mix soaked cashews, fresh water, apple cider vinegar, lemon juice, maple syrup, shallot, garlic, salt and dijon mustard in a high powered blender or processor until completely smooth.

Step 3

Mix ingredients: combine broccoli, sunflower seeds, red onion, raisins and dressing. Toss until all ingredients are covered.

Step 4

Serve: Serve immediately or let chill in the fridge a bit before serving.