Step 1

If you’re making your own vegan ranch, do so first and set aside.

Step 2

Combine the lettuce, carrots, celery, and scallion in a large shallow serving bowl and toss together. Add enough dressing to coat generously and toss again.

Step 3

Heat the butter and hot sauce together in a medium skillet. Add the chick’n and sauté over medium-high heat, stirring often, until golden and crisp on most sides, about 8 to 10 minutes

Step 4

Arrange the chick’n over the salad vegetables and serve at once, passing around remaining dressing to drizzle over individual servings.