Step 1

Heat an air-fryer to 400° and place the frozen chicken tenders in the basket. Set the time for 5 minutes.

Step 2

Cook the chicken nuggets according to the package directions. Proceed with the recipe as follows.

Step 3

Combine the hot sauce with the melted butter in a medium bowl and toss with the chicken until well-coated. Set aside.

Step 4

Meanwhile prep and chop the salad ingredients starting with all the veggies.

Step 5

Assemble the greens first and then the veggies in a serving bowl.

Step 6

Top the salad with the Buffalo chicken and sprinkle with the two cheeses.

Step 7

Toss with the dressing or serve it on the side. Also so good with my Homemade Blue Cheese Dressing!