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easy vegan vanilla buttercream {no cornstarch}
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 3
Author : Camilla
Ingredients
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Instructions
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Step 1
In a large bowl, beat the with an electric mixer on medium-high speed until light and fluffy.
Step 2
With the mixer on low speed, gradually add the powdered sugar, stopping several times to scrape down sides of the bowl, until completely blended, light and fluffy. Beat in the vanilla until incrporated.
Step 3
This makes enough frosting to frost a 2-layer cake or 24 cupcakes.
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