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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F and line a muffin pan with 10 parchment paper muffins liners.
Step 2
To a large bowl, add the spelt flour, almond flour, baking powder, chai spices and salt. Whisk very well.
Step 3
To the same bowl, add the applesauce, almond milk, syrup and chocolate chips. Stir with a large spoon gently in a folding motion until moistened and smooth. Do not overmix, which can result in tough muffins.
Step 4
Divide the batter into 10 muffins. This will yield the perfectly risen nice size muffins. I like to use an ice cream scoop for perfectly domed rounded tops. Each muffin will be about a 1/4 heaping cup of batter.
Step 5
Bake for 15 minutes until a toothpick doesn't have any batter on it (don't confuse it with the chocolate chips) and the tops are golden brown. Since these are low-fat and oil-free, they bake quickly. They will be beautifully risen and fluffy. Cool 15 minutes before eating.
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