Step 1

Sauté the vegetables: Heat the oil in a large pot over medium-high heat. Add the chopped onion, celery, carrots, and garlic. Sauté until the vegetables are soft, about 5 minutes.

Step 2

Sauté the vegan chicken: Add the vegan chicken and sauté for 2 minutes, allowing it to absorb the flavors.

Step 3

Add the remaining ingredients: Pour in the broth, bay leaves, thyme, salt, and pepper. Stir well and bring to a boil. Reduce the heat to a simmer, then add the pasta. Cook for about 10 minutes, or until the pasta is just al dente.

Step 4

Serve: Serve the soup hot in bowls, garnished with fresh parsley (optional).