Step 1

Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.

Step 2

Bring to a boil, then reduce to low heat and let simmer 10 minutes.

Step 3

Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.

Step 4

Serve ramen with fresh coriander, sprouts, and sesame seeds.