Vegan Ramen Noodle Soup
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Sauté the green onions, mushrooms, and garlic with a little olive oil in a large saucepan for 2–3 minutes. Then add the tofu, miso, syrup, sesame oil, vegetable broth, and tomato paste.
Step 2
Bring to a boil, then reduce to low heat and let simmer 10 minutes.
Step 3
Add ramen noodles and let simmer for 2–3 minutes until noodles are cooked.
Step 4
Serve ramen with fresh coriander, sprouts, and sesame seeds.