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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, whisk together chickpea flour, cream of tartar, baking soda and salt.
Step 3
In a large bowl, beat the vegan butter and 1 cup sugar with an electric mixer on medium speed until well blended. Add applesauce, and vanilla, beating well.
Step 4
Gradually add the chickpea flour mixture to the vegan butter mixture, beating at low speed just until blended.
Step 5
Combine the cinnamon and remaining 3 tablespoons sugar in a small bowl. Roll dough into 1 -inch (2.5 cm) balls, and roll in sugar mixture. Place on prepared baking sheets, and flatten slightly.
Step 6
Bake in the preheated oven for 9 to 12 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely.