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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350F (180C) . Line all 12 cups of a standard size muffin tin with paper or foil liners.
Step 2
In a large bowl, whisk together the chickpea flour, baking powder and salt. Add theapplesauce, syrup, oil, zest, juice, and vanilla, stirring until blended and smooth. Gently stir in the cranberries.
Step 3
Divide batter evenly between prepared muffin cups.
Step 4
Bake in the preheated oven for 20-24 minutes until golden brown at edges and centers feel firm to the touch. Cool in pan on a cooling rack for 5 minutes, then remove muffins to rack to cool completely.
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