Step 1

Preheat oven to 350F (180C) . Line all 12 cups of a standard size muffin tin with paper or foil liners.

Step 2

In a large bowl, whisk together the chickpea flour, baking powder and salt. Add theapplesauce, syrup, oil, zest, juice, and vanilla, stirring until blended and smooth. Gently stir in the cranberries.

Step 3

Divide batter evenly between prepared muffin cups.

Step 4

Bake in the preheated oven for 20-24 minutes until golden brown at edges and centers feel firm to the touch. Cool in pan on a cooling rack for 5 minutes, then remove muffins to rack to cool completely.