Step 1

In a mixing bowl, combine together chickpea flour, baking powder, and salt. Stir until everything is well incorporated.

Step 2

Next, add water into the bowl. Whisk until a relatively smooth batter forms.

Step 3

Let the batter rest for about 15 minutes.

Step 4

In the meantime, preheat your waffle iron. Grease the plates by brushing or spraying on some cooking oil.

Step 5

Give batter a stir, adding a splash of water if it is too thick. Batter will be on the thicker side, but still pourable.

Step 6

Pour in about ½ cup of batter, and cook until the indicator light switches color. Alternatively, wait until steam stops dissipating out from the waffle maker.

Step 7

Repeat for the remaining batter, and serve with whatever you fancy!