Step 1

Preheat the oven to Allow the pastry dough thaw out.

Step 2

Make the filling: in large pan add everything but the corn starch and apple cider. Cook the apples for 5 minutes until softened. Once soft combine the apple cider and corn starch removing any lumps and pour over the apples. Continue to cook and stir for a few minutes until it thickens. Remove from heat, set aside.

Step 3

Sprinkled the thawed out dough lightly with flour. Roll dough to make the square even and a little larger. With a pizza cutter create long strips. Connect the ends of two strips together and press. You can use water on your finger tips to help seal if needed. Twist the strips from the middle going outward and create a circle with them use one of the strips to create a bottom. They don’t have to be sealed together. they will come together when you bake.

Step 4

Fill the dough in the center with the apple filling and bake for 20-25 minutes until golden brown. Remove from oven and allow to cool. Combine the icing ingredients and drizzle over the slightly cooled danish’s and top with optional toasted pecans.