Step 1

Sift the flour into a mixing bowl and add the coconut sugar, baking powder and salt. Mix together.

Step 2

Add the coconut milk, water, vanilla extract and coconut extract and whisk with a hand whisk briefly to get rid of any large lumps.

Step 3

Heat a frying pan with a little coconut oil and when the pan is very hot, add roughly a quarter cup of batter to the pan.

Step 4

Flip at the point when bubbles appear on the surface of the pancake.

Step 5

Cook on the other side until both sides are properly browned.

Step 6

Top with coconut flakes, maple syrup, fresh fruit or any other toppings of your choice.