Step 1

Lightly mix all dry ingredients together.

Step 2

Add all wet ingredients to the beaten egg and combine well.

Step 3

Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.

Step 4

In a hot skillet or griddle, add a pat of butter if needed to coat pan.

Step 5

Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.

Step 6

Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.