4.5
(111)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Lightly mix all dry ingredients together.
Step 2
Add all wet ingredients to the beaten egg and combine well.
Step 3
Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.
Step 4
In a hot skillet or griddle, add a pat of butter if needed to coat pan.
Step 5
Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
Step 6
Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.
Your folders

308 viewscookieandkate.com
4.9
(10)
15 minutes
Your folders

324 viewscelebratingsweets.com
5.0
(2)
15 minutes
Your folders

81 viewsspicysouthernkitchen.com
4.5
(2)
Your folders

314 viewstaste.com.au
4.0
(1)
40 minutes
Your folders

519 viewsthecoconutmama.com
4.6
(5)
15 minutes
Your folders

246 viewswashingtonpost.com
4.0
(3)
Your folders

240 viewscooking.nytimes.com
4.0
(240)
Your folders

213 viewsquericavida.com
Your folders

351 viewseatingwell.com
Your folders
271 viewsdetoxinista.com
Your folders

720 viewswellplated.com
4.7
(81)
15 minutes
Your folders
90 viewsdetoxinista.com
Your folders

247 viewstwopeasandtheirpod.com
4.0
(1)
15 minutes
Your folders

231 viewslovingitvegan.com
5.0
(6)
30 minutes
Your folders

155 viewsromylondonuk.com
30 minutes
Your folders

160 viewshoneywhatscooking.com
5.0
(6)
20 minutes
Your folders

367 viewstwospoons.ca
4.8
(6)
20 minutes
Your folders

290 viewsbakeitpaleo.com
4.3
(4)
30 minutes
Your folders

350 viewsspoonfulofkindness.com
4.5
(4)
15 minutes