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Export 8 ingredients for grocery delivery
Step 1
Lightly mix all dry ingredients together.
Step 2
Add all wet ingredients to the beaten egg and combine well.
Step 3
Mix the wet ingredients into the dry and stir until incorporated. Don't over mix.
Step 4
In a hot skillet or griddle, add a pat of butter if needed to coat pan.
Step 5
Over medium-hot heat drop rounds of batter and let cook until bubbles begin to pop in center of pancake, about 2 minutes.
Step 6
Flip pancake and cook for an additional minute or so until golden brown. Test cook surface and temperature, and adjust cook time accordingly.
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