Step 1

Place the coconut milk in a clean glass jar or bowl. Mix/whisk thoroughly until smooth, removing all clumps.

Step 2

Open the probiotic capsules and pour the powder into the coconut milk yogurt. Using a non-metal utensil*, thoroughly mix the probiotic powder into the coconut milk.

Step 3

Lightly cover the jar/bowl with cheese cloth or a breathable towel and let it sit in a warm environment for 24 to 48 hours. The longer it ferments, the tangier the yogurt will taste.

Step 4

Stir in any mix-ins, if desired. Transfer the yogurt to the fridge to chill and thicken for a couple hours or longer. The longer it chills, the thicker it gets.

Step 5

Serve with toppings of choice. Store covered in the refrigerator for up to 7 days.