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dairy-free coconut almond yogurt recipe (vegan, paleo & keto!)

5.0

www.godairyfree.org
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Prep Time: 20

Total: 20

Servings: 2

Cost: $21.68 /serving

Ingredients

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Instructions

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Step 1

Soak the raw almonds in filtered water for 24 hours. Soaking the nuts is crucial as this will activate the dormant enzymes and release the nutrients.

Step 2

Drain the almonds from their soaking water and rinse them thoroughly under cool running water.

Step 3

Place the clean almonds, coconut water, young coconut meat and the powder from the priobiotic capsules into a high-speed blender.

Step 4

Blend until the ingredients form a smooth yogurt-like consistency.

Step 5

Pour the mixture into two sealable glass jars, filling only ⅔ of the way full. Cover and let sit at least 3 to 4 hours on a warm day and 4 to 6 hours on a cool day. This will allow the probiotics to start to proliferate and break down the yogurt.

Step 6

The longer you let it sit, the tangier it will be. Store in the refrigerator and enjoy with granola, in smoothies, in salad dressings or eat it plain.

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