Vegan corn fritters

Name: Vegan corn fritters
Total time: 1 h
Ingredients: 200 g sweetcorn tinned or frozen; 120 g gram flour (chickpea flour) sifted; 1/2 teaspoon baking powder; 1 green chilli sliced or ½ tsp cayenne pepper; 1/2 teaspoon ground cumin; Small handful flat leaf parsley; 160 ml water; 2 tablespoons sunflower oil for frying

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Total: 60

Servings: 6

Ingredients

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200 g sweetcorn tinned or frozen120 g gram flour (chickpea flour) sifted1/2 teaspoon baking powder1 green chilli sliced or ½ tsp cayenne pepper1/2 teaspoon ground cuminSmall handful flat leaf parsley160 ml water2 tablespoons sunflower oil for frying

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Instructions

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Step 1

Mix the dry ingredients (120g sifted gram flour, ½ teaspoon baking powder and ½ teaspoon ground cumin together with a sliced chilli, 200g sweetcorn and some chopped parsley. Stir well.

Step 2

Whisk in 160ml water gradually until you have a thick batter.

Step 3

Heat a tbsp of sunflower oil in a non-stick frying pan.

Step 4

Add a tbsp of batter, fry for three minutes over a low-medium heat (don't rush it or the inside won't cook through), then flip and cook the other side for a further three minutes until golden brown.

Step 5

Delicious served with avocado, a yoghurt dip, with spicy beans or on the side of a veggie chilli.