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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350° F. Line cookie sheets with parchment paper. That is normal.
Step 2
In a medium mixing bowl, combine the dry ingredients, rolled oats, almond flour, coconut sugar, baking soda, and salt.
Step 3
In a large mixing bowl, combine the wet ingredients, almond butter, maple syrup, almond milk, and vanilla extract.
Step 4
Gently fold the dry ingredients into the wet ingredients. The dough will be very sticky.
Step 5
Fold in the cranberries and pistachios. Refrigerate the cookie dough for 30 minutes.
Step 6
Using a tablespoon cookie scoop or a spoon, scoop out about one tablespoon of the cookie dough and place it on the parchment-lined cookie sheets two inches apart.
Step 7
Bake for 10 minutes until golden brown. Allow the cookies to sit on the baking sheet for 2 to 3 minutes before transferring them to a cooling rack to cool completely.