Vegan Creamy Carrot Coconut Tomato Soup

Step 1

Sauté diced onions and garlic in olive oil for about 5 minutes, then add turmeric and salt (and sugar, if using)

Step 2

Add chopped carrots and a can of whole peeled tomatoes. Mash the tomatoes with your spoon a bit.

Step 3

Mix and let cook for a few minutes, then add veggie broth. Let simmer for 30-35* minutes or until carrots are soft.

Step 4

Remove from heat. Use an immersion blender or regular blender and blend until smooth, then add one can of coconut milk. Stir and serve with crackers, bread, grilled cheese, or on its own!