Spicy Creamy vegan tomato soup

Name: Spicy Creamy vegan tomato soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 medium onion (coarsely chopped); 2 cloves garlic (coarsely chopped); 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 cup slivered almonds; 3 ½ cups canned or fresh chopped tomatoes ((28 oz can)); 2 ½ cups water; 1 teaspoon chipotle chile in adobo

5.0

(3)

www.brownsugarandvanilla.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Alejandra Graf

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons extra virgin olive oil1/2 medium onion (coarsely chopped)2 cloves garlic (coarsely chopped)1/2 teaspoon salt1/2 teaspoon dried oregano1/4 cup slivered almonds3 ½ cups canned or fresh chopped tomatoes ((28 oz can))2 ½ cups water1 teaspoon chipotle chile in adobo

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the olive oil and onion over medium heat in a pot with a lid. When the onions are translucent, add the garlic and salt.

Step 2

Do not let it burn or brown, the onions or garlic must be translucent. Leave them for about 5-7 minutes.

Step 3

Add the oregano and almonds, leave for 2-3 minutes, until the oregano releases its smell.

Step 4

Add the tomatoes, water and low the heat.

Step 5

When water starts boiling add the chipotle pepper, turn the heat off and blend or use an immersion blender to puree it. Taste for seasoning and adjust if necessary.

Step 6

Serve and finish with diced avocado and tortilla chips.