Step 1

Add the olive oil and onion over medium heat in a pot with a lid. When the onions are translucent, add the garlic and salt.

Step 2

Do not let it burn or brown, the onions or garlic must be translucent.  Leave them for about 5-7 minutes.

Step 3

Add the oregano and almonds, leave for 2-3 minutes, until the oregano releases its smell.

Step 4

Add the tomatoes, water and low the heat.

Step 5

When water starts boiling add the chipotle pepper, turn the heat off and blend or use an immersion blender to puree it. Taste for seasoning and adjust if necessary.

Step 6

Serve and finish with diced avocado and tortilla chips.