Step 1

First, make the coleslaw, in a large mixing bowl, whisk together the vegan mayo, vinegar, agave and a few pinches of salt and pepper.

Step 2

Now add the shredded cabbage and carrots to the bowl, toss to combine and then put in the fridge while you make the rest. This is a very lightly dressed slaw(that's what I like) but you can add a bit more mayo if you prefer.

Step 3

Now make the cornbread. Preheat the oven to 400 degrees(F).

Step 4

In a large mixing bowl, sift the flour, baking powder and baking soda. Then stir in the cornmeal, sugar and salt. Set aside.

Step 5

In a small bowl, whisk together the flax and water and set aside to thicken for 2-3 minutes. This creates the egg replacer.

Step 6

In a medium sized mixing bowl, whisk together the non-dairy milk, vegetable oil and agave.

Step 7

Once the flax meal has thickened, add that to the bowl with the wet ingredients and whisk to combine.

Step 8

Pour the wet ingredients into the dry ingredients and stir until fully combined. Then fold in the corn.

Step 9

Pour into a 9x13 inch baking dish that is lined with parchment paper or sprayed with non-stick spray. Bake for 20-25 minutes or until a toothpick or knife can be stuck in the center and comes out clean. Let cool completely before cutting into squares.

Step 10

While the cornbread is baking, make the soy curls. Once the soy curls have been soaked and drained, I like to squeeze as much water out of them as I can. Then add them to a large mixing bowl.

Step 11

While they are still wet, sprinkle the corn starch and a few pinches of salt and pepper over the soy curls. Toss to coat the soy curls completely in the corn starch.

Step 12

Heat the vegetable oil on medium high in a non-stick skillet.

Step 13

Add the soy curls and fry them until they are brown and crispy, reducing heat as needed. This may take 5-6 minutes.

Step 14

While the soy curls cook, in a medium sized bowl, whisk together the hot sauce, agave and melted vegan butter.

Step 15

Once the soy curls are nice and crispy, pour about half of the hot "honey" sauce over the soy curls in the pan. Reduce heat to low, and toss to coat the soy curls.

Step 16

Add a little bit of sauce at a time until it has the sauciness you want. I like to save a little to pour on top of my meal. Sauté in the sauce for just 1-2 minutes. Turn off heat.

Step 17

Serve some hot "honey" soy curls with some coleslaw and cornbread!