Step 1

Scrub the potatoes, leaving the skin intact. Add the potatoes to a large pot, and add cold water.

Step 2

Bring water to a boil, then reduce heat to simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.

Step 3

Drain the potatoes using a colander, and rinse with cold water. Allow the potatoes to cool.

Step 4

Cut the potatoes into cubes, and place into a large bowl. Add celery, dill pickles, vegan mayo, lemon juice, dill, celery seeds, and salt.

Step 5

Stir gently to combine, taste, and adjust the salt to taste if needed. Chill for at least one hour before serving.